It is a bit more complicated to cook than a regular ham, but the results are worth it. A glazed spiral ham can be easily prepared and will be one of your most impressive holiday dishes. Add ingredients below or cooking ham giant brand spiral instructions you like they sliced ham without a non spiral ham. Cook the ham for 13 to 16 minutes per pound of meat. Heat a quarter of a ham for one-and-a-half hours, a half ham for two hours and a whole ham for three hours, or until the ham is heated all the way through. When slow cooking a spiral cut ham, place the ham in a slow cooker and cook on low heat for eight hours, or until the internal temperature reaches 165 degrees Fahrenheit. Cover the ham with foil or a lid to prevent it from drying out. Although you may find instructions to turn the oven on 325F or above when reheating a spiral ham, doing so will put you at risk for having a ham that is less than desirable. Place your ham flat-side down in a shallow pan. Bake the covered ham for 12-15 minutes per pound. In a microwave-safe bowl, microwave the honey until warm and runny, about 30 sec. A moist, flavorful baked ham glazed with a simple blend of honey, Dijon mustard, orange juice and ginger makes an easy, fuss-free main course for a crowd. Add, See Also: Keto Recipes, Low Carb RecipesShow details, WebRemove the ham from the oven and place it on a plate to cool. Cook the glaze on medium heat for about 2 minutes, or until it begins to boil. Place the ham on a baking sheet and bake for 45 minutes. Line a roasting pan with heavy-duty foil. Place the water, star anise, and cloves in the roasting pan. Comment * document.getElementById("comment").setAttribute( "id", "a297a224e35bbad74f02255d4fcd762d" ) document.getElementById("he0c03d125").setAttribute( "id", "comment" ) By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies.
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